In this Lesson

Welcome to our Intro to Wine Science Course! Embark on a fascinating journey into the world of winemaking designed specifically for young enthusiasts. From the vine to the bottle, discover the secrets behind grape cultivation, fermentation, and tasting in a fun and engaging way. Whether you're curious about the science behind your favorite beverage or dreaming of a future in the wine industry, this course is the perfect introduction to the art and science of wine. Join us as we uncork knowledge, exploration, and a whole lot of fun! Cheers to the next generation of wine aficionados!

Cheyanne Smith, INSTRUCTOR

  • Wine Science: Principles and Applications (Food Science and Technology) 5th Edition by Ronald S. Jackson

    The Science of Wine: From Vine to Glass – 3rd edition by Jamie Good

    Understanding Wine Chemistry 1st Edition by Andrew L Waterhouse

    Wine Grapes: A Complete Guide to 1,368 Vine Varieties, Including Their Origins and Flavours: A James Beard Award Winner by Jancis Robinson

    The Chemistry of Wine: From Blossom to Beverage and Beyond by David R. Dalton